Butternut Squash & Sage Soup
creamy butternut squash soup finished with a swirl of coconut yoghurt, pumpkin seeds with sourdough bread (ve)
Christmas at The Stokers Arms
When your local pub is brimming with amazing food, a cosy atmosphere, and your friends and family, it’s the perfect place to share the celebrations this Christmas.
We have festive menus for every occasion, offering delicious new vegetarian and vegan dishes to traditional favourites. After all, what would the season be without quality time shared over great food?
Explore our menus below and book your table at The Stokers Arms, to relax and enjoy this Christmas, from the moment you walk through our doors…
FESTIVE MENU
Our Festive menu is available between 24th November – 30th December 2020
Starters
Duck Liver Parfait
red onion chutney & toasted brioche
Smoked Scottish Salmon
fresh beetroot wedges, heritage beetroot crisps with a mustard & dill dressing & crème fraiche
Roast Pear
on a bed of wheatberry, apple & cranberry salad (ve)
Mains
Roast Turkey Breast
Cumberland pig-in-blanket, thyme ruffled roast potatoes, bacon &chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & a red wine jus
Pork Belly
mini apple pie, shredded chestnut sprouts, dauphonise potatoes & a red wine jus
Pan-fried Seabass
sautéed potatoes, sprouts, pancetta & tenderstem® brocolli
Pumpkin & Beetroot Tartlet
sautéed potatoes, cavelo nero, & basil dressing (ve)
Desserts
Sticky Toffee Christmas Pudding
a twist on two classics served with vanilla crème anglaise (v)
Millionaire’s Salted Caramel Torte
toffee sauce & sprinkles (ve)
Cranberry & Pecan Tart
served warm with whipped cream & homemade coulis (v)
White Chocolate & Passionfruit Cheesecake
fresh berries, raspberry sorbet & coconut yoghurt (v)
Christmas Day Menu
Starters
Maple Roasted Vegetable Soup
truffle oil & crème fraiche swirl (v)
Duck Liver Parfait
blackberries, roasted pear, & toasted brioche
Roast Pear
on a bed of wheatberry, apple & cranberry salad (ve)
Shallot & Armagnac Tarte Tatin
rocket, basil, olive & tomato dressing (ve)
Salmon Tasting Plate
Scottish smoked salmon, salmon bon bon, horseradish crème fraiche, pickles & watercress
Mains
All main courses will be served with roast potatoes, braised red cabbage, sprouts & chestnuts, roasted parsnips and carrots
Roast Turkey Breast
Cumberland pig-in-blanket, thyme ruffled roast potatoes, bacon &chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & a red wine jus
Roast Sirloin of Beef
topped with sauteed mushrooms & shallots in garlic butter, crispy beef brisket bon bon & served with dauphinoise potatoes & seasonal vegetables
Nut Roast Wellington
heritage potatoes, onion gravy & seasonal vegetables (ve)
Pan-fried Salmon
bouillabaisse sauce, king prawns & samphire
Garlic & Rosemary Marinaded Rump of Lamb
french style peas, dauphinoise potatoes & a red wine jus
Desserts
Christmas Pudding
vanilla crème anglaise (v)
Chocolate Trio
warmed brownie, millionaire’s salted caramel torte, profiteroles & hazelnut ice cream (v)
Apple Tart Fine
Bourbon vanilla ice cream & caramel sauce (v)
White Chocolate & Passionfruit Cheesecake
fresh berries, raspberry sorbet & coconut yoghurt (v)
Raspberry & Coconut Sorbet
berries & candy floss (ve)
After Dinner
Coffee & Macaroons (v)
Buffet Menu
Mains
Hot chicken wings in a Korean-style BBQ sauce
with a sesame seed sprinkle
Classic Cheeseburger
British & Irish beef patty, topped with mature cheese
British scampi
with tartare sauce
The Big Halloumi Burger
with Scotch bonnet tinga sauce, sour cream, gherkin, lettuce & fresh tomato served in a toasted bun (v)
Super greens salad
with feta and beets (v)
Roasted squash & chickpea
in a floured tortilla (ve)
Triple-cooked Chips
Veggie Buffet
Nachos
topped with spicy chickpeas & melted Gouda alternative, produced from coconut oil (ve)
Beyond Meat Burger
plant-based patty served on a linseed bun, with melted Gouda alternative, produced from coconut oil (ve)
Avocado salad
with watercress, cos lettuce, vegan dressing & croutons (ve)
Crispy spiced onions (v)
Triple-cooked chips (ve)
Roasted squash & chickpea
in a floured tortilla (ve)
To note that all bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.